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SPICE LIBRARY
Carom Seeds
Ajwain, sharp thyme-like seeds used in parathas, pakoras and legumes.Explore recipes and discover how this spice can fit into everyday cooking.
Whole Spices & Aromatics
FOR YOUR KITCHENLooking for this cooking essential?Use the spice according to the dish and the quantity listed in the recipe.Browse essentials
About Carom Seeds
Ajwain, sharp thyme-like seeds used in parathas, pakoras and legumes.Explore recipes and discover how this spice can fit into everyday cooking.
How to use it
Use it according to the dish: temper whole spices briefly, bloom ground spices gently in fat, and add delicate finishing spices near the end.
Recipe pairingSearch the Digital Book for recipes tagged with Carom Seeds.