← Back to the spice library

SPICE LIBRARY
Tej Patta
Indian bay leaf with cinnamon-like aroma, used in biryani, pulao, dals and gravies.Explore recipes and discover how this spice can fit into everyday cooking.
Whole Spices & Aromatics
FOR YOUR KITCHENLooking for this cooking essential?Use the spice according to the dish and the quantity listed in the recipe.Browse essentials
About Tej Patta
Indian bay leaf with cinnamon-like aroma, used in biryani, pulao, dals and gravies.Explore recipes and discover how this spice can fit into everyday cooking.
How to use it
Use it according to the dish: temper whole spices briefly, bloom ground spices gently in fat, and add delicate finishing spices near the end.
Recipe pairingSearch the Digital Book for recipes tagged with Tej Patta.